For part two of our winter squash series, we'll get into the guts of a tender, lovely little fellow you might find much easier to handle and prepare for your harvest table.
High Plains, meet the delicata! Its skin is edible, and the food scientists have perfected the bush variety so it resists the issues many other varieties face.
We hope you enjoy today's Growing on the High Plains and are inspired to grow delicata squash in YOUR fall garden.
