© 2021
In touch with the world ... at home on the High Plains
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
KJJP-FM 105.7 is currently operating at very reduced power and signal range using a back-up transmitter. This is because of complicated problems with its very old primary transmitter. Local engineers are currently working on that transmitter and consulting with the manufacturer to diagnose and fix the problems. We apologize for this disruption and service as we work as quickly as possible to restore KJPFM to full power. In the meantime you can always stream either the HPPR mix service or HPPR connect service using the player above or the HPPR app.

Growing on the High Plains: Loco in the Casaba

It might seem odd to be talking about melons at this late season, but I assure you this installment of Growing on the High Plains will roll right along with this Halloween week. Today I'll share some insight (and secrets) about the hearty, hydrating casaba melon. Indeed it is a winter melon, so it's ripe for discussion on this first day of November.

If you've yet to experience a casaba, do yourself a favor. It's subtle but sweet, and delightfully nutritious while low in calories. Plus, the flashy golden outer skin complements the changing of the leaves quite nicely.

And speaking of its skin, tune in and learn of this melon's grisly history with audio for the horror film industry.

Hoping everyone had a safe and spooky Halloween!

Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.