Luke loves to experiment with different methods of cooking fish and game. He recently 'stumbled' onto a great new way to fry fish, using grits instead of cornmeal.
Luke simply mixed stone ground yellow grits with flour, 50-50 for the batter. He then marinated the fillets for an hour or so in hot sauce, rolled in the grits/flour mixture and fried until crispy.
If you enjoy really crispy fried fish, this recipe using grits is for you!
For more of what Luke does, visit www.catfishradio.org.
