High Plains Outdoors

Saturday mornings, 11:30 central during Western Swing and Other Things

Luke Clayton invites you to his camp to talk about the great outdoors.   Every Saturday morning, during Western Swing and Other Things, he'll be telling hunting and fishing stories, and a whole lot more.  You'll learn how to make sausage, cook over a campfire, get some wild game recipes, as well as inside tips on how you can become a more successful outdoorsman. 

Luke Clayton

Luke Clayton grew up in northeast Texas and is addicted to everything outdoors. Luke’s passion is bow hunting, but he also enjoys shooting and hunting with big bore air rifles, and fishing for everything from Northern Pike to catfish.  

He currently writes a weekly newspaper column that appears in over thirty newspapers and several regional publications.

Luke is on the pro staff and media advisor for Darton Archery, Smokin Tex Electric Smokers, and Airforce Air Guns.  

His new book, Kill to Grill was recently published.  He's also the author of  the book, "Hunting and Fishing Texas." You can also find more information about his books and listen to his weekly hour-long radio show at www.catfishradio.org

Support for High Plains Outdoors comes from the following sponsors:

Luke Clayton

Big game seasons will be here before we know it. Summer is a great time to get out and do some shooting.

Ranges are usually much less crowded this time of year and now is the perfect time to spend some time during the morning hours or late afternoon and perfect our shooting skills.

Tune in this week and learn how Luke gets "pretty close" with only one shot, which is a great way to save ammo and get bullet placement close enough for some "fine tuning" shooting. 

Luke Clayton

For the past seven years, Luke and a friend have outfitted archery elk and bear hunts in northern Colorado. This is a busy time of year with lots of preparation for the high country hunting. Luke is busy curing and smoking ham and grinding sausage for the three weeks in elk camp.

There’s nothing more tasty than a big breakfast with cured hickory smoked ham when in that cool mountain air. For more information, visit the Hunting East Texas website

Luke Clayton

Luke Clayton takes you "on the scene" this week - on a catfishing trip to Lake Fork in eastern Texas, with his grandson Jack Zimmerman and fishing guide Seth Vanover.

The fish were holding in water 20 feet deep, close to bottom and hitting Stubby’s Cheese bait on a #4 treble hook.

Chumming with cattle range cubes had the fish stacked under the boat and catching was fast-paced! 

Luke Clayton

In this weeks High Plains Outdoors, Luke visits with Guide Seth Vanover and discusses patterns for catching crappie during the warm weather months.

Luke Clayton

 Luke Clayton and Lake Tawakoni catfish guide David Hanson (903) 268 7391 discuss a recent trip with Luke, his daughter Ashley and her two children Anna and Conner.

Today's show's theme is introducing youngsters to the sport of fishing. Tune in and learn the do's and dont's of getting kids "hooked" on fishing. 

Luke Clayton

Lake Tawakoni Catfish Guide David Hanson discusses catching channel catfish over holes baited with soured grain.

Fishing "baited holes" is a sure fire way of concentrating channel catfish during the summer months on any lake with a healthy population of catfish.

Luke Clayton

Lake Tawakoni Catfish Guide David Hanson discusses catching channel catfish over holes baited with soured grain.

Fishing "baited holes" is a sure fire way of concentrating channel catfish during the summer months on any lake with a healthy population of catfish.

Luke Clayton

Luke makes salami-flavored meat sticks, using a sausage stuffer. He uses a Snack Stick sampler kit from Butcher Packer Supply www.butcher-packer.com, which contains everything needed for making 10 pounds of salami, deer hunter blend or teriyaki-flavored snack sticks.

Luke Clayton

Luke shares a recipe he has used for many years for “camp baked beans,” one that is always well-received around camp or home. If you thought the only way to make tasty baked beans was to actually BAKE them, listen up!  Who knows, you might just discover that Luke's easy baked beans is the way to go! 

Luke Clayton

In a matter of days, Luke will be heading north to Iskwatikan Lake Lodge to join a few friends for five days of fishing, cooking and eating fish and enjoying the pristine wilderness country.

A trip to this area is well within the means of most people. Tune in and learn how to plan your trip of a lifetime!

Luke Clayton

Capt. Mike Williams has fished and guided on the upper end of the Texas coast his entire life and has logged in as many, or more hours, fishing the Galveston Bay Complex than any man alive or dead.

Mike and his team of guides know the waters around Galveston and welcome summer vacationers that are visiting Galveston and wish to spend some time on the water catching fish.

Luke Clayton

Larry Large enjoyed a very good career as a professional bass angler a quarter century ago and for the past couple of decades, he's been putting clients on big bass at Lake Fork in east Texas.

Large also discusses fishing other east Texas lakes that are often overlooked. Learn more about Larry's fishing and hunting at www.huntingeasttexas.com.

Luke Clayton

This week, Luke goes into detail on how he transformed some wild pork into a big skillet full of tasty guisado. This is a dish that can be eaten like a soup or, with less liquid, is tasty served on hot flour or corn tortillas.

Wild hogs are plentiful in many states and they receive a great deal of negative press but pork is pork and the meat from wild porkers is rated as the best of game meats by Luke and many others.

You might want to grab a notepad and jot down a few of Luke's cooking tips this week., 

Luke Clayton

Mark Balette, owner of B & C Outfitters, just set up Luke's new Darton Maverick 2 bow and Luke put it to work and harvested a couple of tasty BBQ wild porkers.

A total of 12 porkers were harvested on the hunt and the guys are around the camp house in today's show, shooting the bull and talking hog hunting. 

Luke Clayton

The dark meat from wild turkeys is very flavorful but requires at least 10 hours of slow cooking with moisture in a crock pot to transform those tough legs into the basis of a great tasting soup. After trying this recipe once, Luke is betting that the drumsticks and thighs will become your favorite part of the birds you harvest! 

High Plains Outdoors: Spring turkey hunting

Apr 8, 2017
Luke Clayton

Luke also gives an update on the attempt to use rat poison to kill wild hogs in Texas by Ag Commissioner Sid Miller.

Poisoning the woods and waters of Texas has prompted much opposition, and a bill has been proposed that will ensure measures such as poisoning hogs will first have to be studied by a university.

Luke has also discovered a new catfish bait that is pleasant to use, Catfish Bubblegum.

Luke Clayton

Stubby was a guest on the show a couple weeks ago, talking about catching catfish but the lure of catching a big stringer of shallow water crappie is enough to make even the most devout catfisherman abandon his "baited holes" and catfish bait for a few days and head for the shallows! 

The males are always the first to move into shallow water, followed by the egg-laden females. Depending upon which lake you fish, chances are good you can now catch crappie in the shallows that are in various stages of the spawn. 

Luke Clayton

Will Herring is on the cutting edge of the procedures that are being put in place in Austin, Texas to stop the nonsense of introducing poison into our woods and waters to kill hogs.

The legislative wheels are turning in Austin and there is a tremendous amount of support against Texas Ag Commissioner Sid Miller's proposed use of rat killer as a means of controlling hogs.

Herring gives us an up to date account of the situation from Austin.  

Luke Clayton

It's nice to have four walls and a roof over one's head when hunting, but getting the materials into some remote area and constructing a hunting blind can be challenging and downright hard work.

These easy to assemble blinds are idea for hunting remote, hard to get to spots. 

Luke Clayton

I truly believe that really great anglers are born with an uncanny ability to catch fish or at least the burning desire to learn how to catch fish.  Stubby Stubblefield who resides on the shores of Lake Fork in east Texas is a good case in point.  “Stubby” spent his time as a touring bass pro in his younger years, guided for years for a variety of species and then, about 12 years ago, decided to slow down and concentrate on catching catfish.

Luke Clayton

  

Texas’ plan that will allow the poisoning of wild hogs as a control measure has many Texas hunters and environmentalists upset and in Luke's opinion, is doomed to failure from the outset. Luke is of the opinion that far too little research went into the adoption of this regulation that, if put into effect, will actually do far more harm than good in decreasing the number of wild hogs in Texas.

Luke Clayton

In this week's High Plains Outdoors, Luke is joined by his friend, veteran coastal guide Capt. Mike Williams.

Mike has logged in more hours fishing the Galveston Bay Complex than any person alive today.

Galveston is a great spring break destination for the entire family and Mike's guide service specializes in taking Mom and Pop and the kids on the fishing trip of their lifetime.

He also caters to veteran "old salts" that feel the need to do battle with some BIG fish!

Luke Clayton

Guide Billy Carter is Luke's guest this week.

Billy has lived and guided on this huge cypress swamp/lake for the majority of his life. He and his wife Dottie have several rental houses located right on the water  www.spatterdock.com  and Billy also manages Johnson's Ranch Marina, the oldest inland marina in Texas.

Tune in this week and learn a bit of history about this mystical place. 

Luke Clayton

Luke's Dragon Claw 50+caliber air rifle shoots not only 50-caliber round balls and pellets but also the Air Bolt, which is an arrow.

The Dragon Claw is pressured to about 3,000 psi via a scuba or carbon fiber tank and provides multiple shots on each filling. There is a low and high power setting. Low power works great for many shots when target shooting but when hunting big game such as wild hogs or exotics, the high power setting is recommended.

Luke Clayton

The process of curing and smoking ham is easy and something than anyone can accomplish at home.

Luke Clayton

Dallas - I’ve been attending the annual Dallas Safari Club (DSC) conventions for almost three decades now and I can truly state this annual “get together” of outdoorsmen and women is the greatest hunting show on the planet. It is that and a whole lot more.

Luke Clayton

Texas has a large population of wild boar. There are more wild porkers in Texas than in any other state. Reducing their numbers each year is a must. 

Using a muzzleloader to hunt deer

Dec 31, 2016
Luke Clayton

Hunting wild hogs at night

Dec 24, 2016
Luke Clayton

On this week's edition of High Plains Outdoors, Luke Clayton talks about the Mossberg MVP Patrol Rifle in .223 with Hornady Big Boar ammo.

The rifle is topped with a Photon XT night vision scope, which can be used day or night. 

Hunting for whitetail deer

Dec 16, 2016
Luke Clayton

This week on High Plains Outdoors, Luke Clayton goes on a whitetail hunt with Larry Weishuhn (Mr. Whitetail) and Steven Ray, inventor of Rattling Forks. The deer are in full rut right now and coming in to the horns. 

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