-
After more than 20 years, an early tool of genetic engineering in crops is doing more than just killing pests. It’s providing environmental benefits,...
-
There’s a genetic technology that scientists are eager to apply to food, touting its possibilities for things like mushrooms that don’t brown and pigs...
-
An effort to label genetically modified foods in Colorado has failed to garner enough support, following a national trend of statewide GMO labeling ballot…
-
Hawaii may seem a long way from the High Plains, but there are lessons to be learned from Greggor Ilagan’s quest to find the facts about genetically…
-
Agriculture Secretary Tom Vilsack will travel to China this week to ask Chinese regulators to get on the same page as the U.S. when it comes to evaluating…
-
With rootworms building resistance to genetically modified corn that makes its own pesticide, seed companies are working on new crops that target the…
-
The U.S. Department of Agriculture predicts the nation’s farmers will deliver a record 3.42 billion bushels of soybeans this year. The USDA is also…
-
When unapproved genetically modified wheat was found growing in Oregon earlier this year, it didn’t take long for accusations about how it ended up there…
-
Many farmers say they would like to grow genetically engineered wheat to help them feed a hungry world, but it’s not what everyone’s hungry for. And now,…