onions

Last week we set the roots of our two-part tale of the mighty onion, peeling back the odorous history, health benefits, and cultural significance across the globe. On today’s installment of Growing on the High Plains, let’s bring it back home—to our own back yards! We’ll discuss the many layers of growing and harvesting from your onion patch.

There's nothing quite as distinctive as the familiar spice and tang of a cut onion. Whether you've pulled them wild from the yard or someone's slicing a shallot, leek or chive for an aromatic meal. 

Today on Growing on the High Plains, we'll take a bite out of the many layers of biology and history that make up the common onion. You'll laugh. You'll cry. And you'll do it all again next week in part two!