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Growing on the High Plains: Rhubarb


Pucker up for this one, HPPR, because today's Growing on the High Plains stalks the basics of a vegetable (that's also a fruit) and tastes like nothing else on earth. That's right: I'm talking about rhubarb. While it's never flashed its pink tones in my own garden, it's a beloved summertime staple for many—but have something sweet on standby to mix into the recipe, or you're in for a tart surprise!