Growing on the High Plains: Conserve Comfort
For Thanksgiving, this week's episode shares some sweet news about our holiday table, with a focus on conserves, jams, jellies, preserves, and marmalades.
It's finally Thanksgiving, and I'm so grateful to be crafting the holiday table with delectable dishes that feature garden fare from this year's bounty. One of the most exciting elements on the menu remains my specialty "conserve" (not to be confused with jams, jellies, preserves, compotes, marmalades, fruit butters, or sweet meats). From my family to yours, here's a toast to a beautiful holiday and lots of treats (that were grown on the High Plains).