Growing on the High Plains: Jerusalem Artichokes
Today's installment of Growing on the High Plains is a re-broadcast.
Spring is upon us across the High Plains, and surely all your veggie cultivators have been busy in your beds—garden beds, that is. Today’s Growing on the High Plains take a look at an easy-to-grow root vegetable that, despite its name, is neither from Jerusalem nor an artichoke. While alternate names like “sunroot,” “sunchoke,” and “earth apple” often get used in lieu of “Jerusalem artichoke,” it’s one of those tubers that you won’t easily forget once you’ve eaten it. They look a bit like a ginger root, though their texture and flavor is more like a potato or water chestnut. They bloom throughout the summer and look like sunflowers, but in the fall you can dig down and fetch the hearty treats that lie beneath.