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High Plains Outdoors: Grilling/Smoking With Large Pieces of Meat

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HUNTSTAND 7 WILD PORK BACKSTRAP, BACON WRAPPED WITH JALAPENO.JPG

Luke shares some secrets the help when cooking large pieces of meat.

A few weeks ago, Luke discussed how he grills venison and wild pork steaks. In today's show, he addresses the proper way to turn larger cuts of meat, ie.. roasts, ribs, backstraps, etc. into mouthwatering meals. Luke's website is www.catfishradio.org.

There you can watch the weekly outdoor show he does with his buddies Larry Weishuhn and Jeff Rice.