This week, Luke visits with his longtime friend Larry Weishuhn, aka Mr. Whitetail. Larry recaps a recent bear hunt up in Alberta where he took a nice black bear with his Mossbert Patriot rifle chambered in Hornady's new cartridge 7mm PRC. Larry had a close call with a young boar that desired to share his treestand.
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.