Join Luke this week as he gives some tips on making a wilderness fishing trip to a fly in lake in Saskatchewan. Now is prime time to make plans for a trip this coming summer. For more information, visit www.tourismsaskatchewan.com . Feel free to email Luke through his website www.catfishradio.org, he will be happy to answer any questions you might have on fishing 'up north'!
Osso buco is a tender, rich Italian dish made with veal shanks braised in white wine, vegetables and broth. Luke's idea was to try using venison shanks instead...and then he put a whole new twist on it. Check out this week's episode to hear more!
No matter where you live in the High Plains region, bowhunting season opens soon, and it's time to think about your gear. Check out this week's episode to learn more about how to prep!
Luke had himself a late night last night; he was at the Dallas Safari Club, feeding an army of folks with some of his ample meat locker. Check out this week's episode to learn more!
This week, Luke has a conversation with his buddy Bill Carey, from Striper Express Guide Service, and we're talking big fish on Lake Texoma and elsewhere!