Join Luke this week as he gives some tips on making a wilderness fishing trip to a fly in lake in Saskatchewan. Now is prime time to make plans for a trip this coming summer. For more information, visit www.tourismsaskatchewan.com . Feel free to email Luke through his website www.catfishradio.org, he will be happy to answer any questions you might have on fishing 'up north'!
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.