This week, Luke is talking about a fun outing he enjoyed earlier in the week at the Cotton Ranch in Kaufman County with Edgar Cotton, Edgar's son David Cotton, Larry Weishuhn, Mr. Bo, and Lawrance Rice and his son Logan with LR3 SERVICES. (www.lr3services.com) The Rices have a drone business and assist landowners and hunters with game counts and hunts for non game species in Texas where the use of drones is legal for certain applications. Click and listen to Luke give an account of the evening.
In today's show, Luke tells how he prepared some tasty blackened white bass fillets that he highlighted on last week's show. Also, wild hogs have been visiting Luke's yard on a nightly basis, and Luke talks about a plan to put some more tasty wild pork chops in the freezer! Listen to Luke's weekly podcast, "Catfish Radio with Luke Clayton and Friends", just about everywhere podcasts are found.
This week, let's talk fishing - White bass fishing! Folks on the High Plains will likely have white bass in a lake or reservoir near them, and these fish are good eating. We'll talk about how to catch some for your own table!
This week Luke is making a big pot of Catfish Courtbouillon (pronounced as "COO bee YON"), which is basically a Cajun catfish stew. If you are looking for a different way to put those catfish fillets to good use, give this recipe a try. It comes "Luke approved"! Listen to Luke's weekly podcast "Catfish Radio with Luke Clayton and Friends" just about everywhere podcasts are found. Email Luke through his website, www.catfishradio.org