Luke describes the easy way of making smoked jalapeno German summer sausage, from a kit that contains the blended seasoning, casings and cure.
High Plains Outdoors: Making Summer Sausage The Easy Way
Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
