Making venison barbecue the way Luke explains how to make it is a great way to use pre-packaged steaks that are cut into half inch or so thickness. Luke uses his Smokin’ Tex Electric Smoker to supply the wood smoke flavor and he also slow cooks it in the smoker to make it really tender.
But, for those who don't have a smoker, a bit of liquid smoke and an oven should suffice. So, if you have venison steaks in the freezer and have a "hankering" for some tasty barbecue, give this week's show a listen!
