High Plains Outdoors: Mouth-Watering Mexican Cornbread

Sep 30, 2019

Hunting seasons are quickly approaching and it's time to give some thought to upcoming camp meals. In today's show, Luke walks us through the steps of preparing some mighty tasty Mexican Cornbread.

You probably won't find this recipe in a cookbook anywhere - it's one Luke has devised through trial and error. 

The dish can be served stand alone, as is, or with a bowl of well-seasoned pinto beans.