Join Luke this week and learn a new way to put that wild pork to good use. Smothered steak with mushroom gravy and jasmine rice! YUM YUM!
Winter is an excellent time to hunt wild hogs. They come readily to corn feeders and most in Texas and Oklahoma are 'corn fed'.
While most folks use venison or beef steak for this dish, Luke discovered years ago just how versatile wild pork can be.