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The cost of doing business in agriculture was already high before the blockade of the Strait of Hormuz, which spiked fertilizer and fuel prices. Now, making any money this season may require farmers to cut back on certain resources.
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Oklahoma soybean farmers are navigating a cascade of financial pressures: trade war fallout that cut China's soybean purchases by 78%, fertilizer prices driven up by tariffs and the closing of the Strait of Hormuz, and fuel costs up more than 50%. Government assistance has helped, but margins remain deeply negative.
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Severe weather is happening more frequently as the climate changes, adding to an ever-growing list of challenges for U.S. farmers. From sudden temperature swings to floods, these events can have serious consequences for farms and ranches.
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Some close watchers of the U.S. Department of Agriculture's budget aren't thrilled with the Trump administration's proposal — but they're hopeful some of the suggested cuts won't make it in the final spending plans passed by Congress.
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If farmers responded to fertilizer cost spikes by reducing application, the result could be lower yields of corn or soybeans.
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Biofuel leaders say the shipping industry could be a golden goose for ethanol and soy-based biodiesel. One of the big barriers is the Trump administration, which torpedoed a global agreement to reduce pollution.
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Around 18% of Oklahoma's agricultural federal workforce left or lost their jobs in the first half of 2025. A U.S. Department of Agriculture report shows most of the workers took a deferred resignation deal.
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An invasive insect called the rice delphacid was a major problem for some farmers in 2025. With low prices for their crop and a high cost of doing business, many are wondering how they'll make a profit in 2026.
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The Prairie Band Potawatomi Nation is one of the first hemp fiber processors in Kansas, and wants the investment to benefit both the tribe and the environment. The new products include insulation and compostable cutlery.
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“H5 bird flu is widespread in wild birds worldwide and is causing outbreaks in poultry and U.S. dairy cows with sporadic human cases in U.S. dairy and poultry workers,” according to CDC.