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The Trump administration's federal workforce cuts shrunk U.S. Department of Agriculture agencies that inspect produce, provide conservation resources and collect data on crops and livestock. It's creating longer wait times for farmers seeking federal services and programs, people working in agriculture say.
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Sterile flies tinted with a fluorescent dye are now being released in Texas as the harmful parasite inches close to the U.S.-Mexico border.
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Around 18% of Oklahoma's agricultural federal workforce left or lost their jobs in the first half of 2025. A U.S. Department of Agriculture report shows most of the workers took a deferred resignation deal.
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In 2014, the U.S. Department of Agriculture created a network of "climate hubs" to understand how climate change affects agriculture and forestry and help farmers adapt to more extreme and unpredictable weather. Now, the future of these hubs is uncertain.
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Among other things, the Texas Nutrition Advisory Committee is tasked with developing new dietary and nutrition guidelines and new educational requirements. The committee has less than a year to produce a report that could effect all levels of education — including Texas medical schools.
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The detection in a six-day-old calf marks the first appearance of the parasite in the Mexican state of Tamaulipas.
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The state paid out November benefits amid changing conditions in court.
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Congress extends critical Farm Bill for a third time. It's a relief for farmers, but raises concernsThe federal funding package to reopen the government included a one-year extension of certain 2018 Farm Bill programs. Several expired Sept. 30 or would have been null by the end of the year.
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The U.S. agricultural industry depends on undocumented immigrants, but President Trump's immigration crackdown is further depleting an already tight workforce. The labor crisis may be setting the stage for big changes to a federal program that allows foreign workers into the country legally.
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As the nation prepares for SNAP benefits to halt on Saturday, leaders turned their attention to public schools. For millions of students, school is the most reliable source of meals.