beef

John Sharp sent Harvard’s president an open letter calling for an investigation into Harvard scientists whose actions he said “are false and harmful to Texas A&M University and its faculty.”

From The Texas Tribune:

GARDEN CITY — Ali Abdi usually cuts meat at the Tyson plant in Holcomb, and was at the plant when a fire broke out and destroyed part of the structure.

He didn’t see it as he and the other workers evacuated, but, he said, “Yes, I was scared.”

Abdi, a Somali refugee who moved to Garden City five years ago, is one of several employees cleaning up the damage. Tyson hasn’t said when the plant will reopen — it could be months. And that uncertainty has a ripple effect on area feedlots, livestock drivers, Garden City itself and even Garden City Community College.

A brewing trade war between the United States and China is making Texas cattle ranchers nervous about potential tariffs on their beef exports.

From The Texas Tribune:

Longtime cattle rancher Jason Peeler gets uneasy when he hears about a looming trade war between the United States and China, and he says he's not the only one. 

“We are nervous — we’re really nervous,” Peeler said.

The Roth family, founders of Beef Products Incorporated, announced this week that they have established a $10 million fund to benefit former employees.

The Amarillo Globe-News reports that the money will go toward helping communities affected by plant closures. In 2012, BPI laid off approximately 750 employees and closed three production facilities, including plants in Amarillo and Garden City.

Almost 75,000 pounds of beef products have been pulled from store shelves in Texas, reports KFDA.

The recall occurred after reports of E Coli in boneless beef products were received from Waco’s H & B Packing.

An editorial in The Dallas Morning News is calling cattle ranchers “the first casualties of Trump's trade wars.”

Texas State University Journalism Professor Richard Parker noted several ways that Trump’s trade policy may hurt beef markets.

*Correction: A previous version of this story was incorrect. A former accountant of the Oklahoma Beef Council is being investigated for allegedly embezzling $2.6 million from that board. This is a corrected version of the story.*

Federal authorities are investigating the alleged embezzlement of $2.6 million dollars from an obscure Oklahoma board that promotes the beef industry, reports KOSU.

We’ve all heard the phrase it takes a village to raise a child.  The same is true with exporting beef.  From logistics to linguistics, the teams working to export beef add well beyond $300 to the value of each head of cattle annually reports the High Plains Journal.

Here’s a glimpse at the role of three people making it happen.

California ranchers, despite near-record beef prices, are shrinking their cattle herds in response to one of the most severe droughts the state has ever faced, and many Western ranchers are taking advantage.

Once again, the prognosticators are saying beef prices are on the rise. We’ve seen this before—last year, the drought and high feed prices were being blamed. This time, the supply is tight and with livestock farmers looking at lower costs of production, some may keep animals on the farm to help increase their herds, rather than sending them to market. Since consumer demand typically goes up at this time of year, Lee Schulz, a livestock economist at Iowa State University, said the combination will increase the price meatpackers pay to producers.

The price of beef recently hit a record high according to KUT News, and it’s not just the drought driving prices up.