farming

At a campaign rally in Wisconsin last week, President Trump announced U.S. farmers will receive an additional $14 billion in coronavirus relief aid.

Dairy Farmers want U.S. trade policy to focus on opening markets and fending off competition from the European Union and New Zealand.

U.S. dairy exports were up about 10% in the first half of 2020 compared to last year. But that’s not enough to return the sector to profitability, according to dairy farmers and producers that are participating in a series of virtual town hall meetings on trade issues.

Farmers were expected to produce a record corn and soybean harvest this year, but after weeks of poor weather across the region, the USDA has officially walked back those predictions.

While small, craft breweries in the Midwest pride themselves on being hyperlocal and producing high-quality beers, there is an essential ingredient — hops — they can’t get locally.

But that could soon change. 

The hop is the flower part of a family of vines, and how much and what kind you add determines how the beer tastes.

Hops grow best in arid climates with short days. The long days and high humidity of the Midwest make it difficult to grow them in the region.

For a glimpse of what could happen to a trillion dollars worth of American farmland, meet Ray Williams.

He's a lawyer-turned-farmer, growing organic grain and feeding young cows on 3,000 acres in northeastern Oregon. Last year, he and his brother Tom decided that they were getting too old for the long hours and hard work.

"We told our clients, you don't want to rely on senior citizens for your high quality organic products. Trust me on this!" says Williams, age 68.

According to new quarterly crop data from the USDA, farmers planted about 92 million acres of corn this spring, a 5 million acre decrease over the agency's March acreage report. The decrease could slash this season’s corn harvest by around a billion bushels, providing some much-needed price increases for commodity farmers. 

Sheri Glazier is used to seeing dry conditions on the family farm in central Oklahoma around wheat harvesting time in June. But this year, the heat came faster than normal. She remembers the unusually early heat one day while driving the combine in the wheat field.

At the edge of a corn field on a clear but windy June day, microbiologist Tom Moorman lifts a metal lid and reveals a collection of bottles, tubes, meters and cables in a shallow pit. The system is designed to capture runoff from 24 plots. 

Rattan Lal just won a quarter of a million dollars for his scientific research on dirt. Or as he prefers to call it, "soil."

And in fact, soil and money have something in common, says Lal, the newly named 2020 World Food Prize Laureate. Think of the ground as similar a bank account. If you want to improve your bank account balance, you have to deposit more money than you withdraw. The same goes for soil. You have to make deposits to keep it healthy.

Even as more people bake during the pandemic, some wheat farmers may need help to break even this year.

A group of about a dozen farmers from across North and South America have filed a federal class action complaint against the Fortune 500 logistics company C.H. Robinson Worldwide, Inc. 

Payments to Oklahoma farmers from the Trump administration to soften the effects of a trade dispute with China are helping a little, but many farmers are still struggling with a years-long decline in incomes.

TOPEKA, Kansas — Personal income growth in Kansas is below the national average, due in large part to troubles in the agriculture industry, which makes up about 40% percent of the state’s economy.

Kansas farmers face an expanding drought and low commodity prices, though a break in the ongoing tariff dispute may bring those up.

“Farmers have bills to pay,” Kansas Wheat Commission CEO Justin Gilpin said. “Ultimately, what we need to do is hopefully see commodity prices somewhat bottom out here and get trade going.”

The blow also has been softened by a total of $732 million in federal trade-bailout money in 2019 alone, which Gilpin calls a “lifeline” for some Kansas farmers.

A tentative agreement easing trade restrictions with China seems like great news for farmers, who’ve been pummeled by the trade war. Some farmers, though, are skeptical. They worry that ag exports will suffer for years, and they've got history to back them up.

Prices for the corn and soybeans started rising last week, on rumors of a possible trade deal. Good news for Tom Kreisel, who farms near tiny Houstonia, Missouri.

“The last couple of days, they'd been up,” says Kreisel. “But they had took a nosedive before that, so we need to make that back.”

From Texas Standard:

In the 1990s, the North American Free Trade Agreement was created to better align the economies of the U.S., Canada and Mexico. One small part of it was a special work visa program that allowed American employers to more easily hire skilled foreign workers in certain fields, including in agriculture. But some employers took advantage of the program.

The number of black farmers in the U.S. is shrinking — down to less than 2% of total farmers — and many are losing their land.

Members of the Kansas Black Farmers Association are working with the state in hopes of reversing that trend.

In the shadow of the Sangre de Cristo Mountains, a small farm is preparing for the end of summer. Irrigation canals that were full to bursting months ago are slowing with the changing season. This spring, just outside Alamosa, Wayne Cody and his son Josh jumped a ditch to check on their rye's progress.

Most farmers haven't had a single good year since President Trump took office, and Trump’s policies on trade, immigration and ethanol are part of the problem.

Yet farmers, who broadly supported Trump in 2016, are sticking with him as the impeachment inquiry moves forward.

“You see everyone circling their wagons now, and the farm community is no different in that,” says John Herath, the news director at Farm Journal.

On a recent bright, clear day in eastern Nebraska, a small red machine crept through a lush field of soybeans. From the highway, it looked like a small tractor. Up close, its mess of wires came into focus. So did the laptop strapped to the back.

This is the Flex-Ro (Flexible Robotic Unit), one of several robots across the world being designed and tested to help farmers maximize crop yield, use fewer pesticides, and manage the industry’s dwindling labor market.

On a hot September day, five Japanese men arrived at Rod Pierce’s central Iowa farm. They represented feed mills and livestock cooperatives, and were there to see the corn they may eventually buy. 

Pierce invited them to walk among his rows of corn, climb into the cab of an 8-head combine and poke their heads into one his empty grain storage bins. 

It’s a difficult year for many farmers in the United States.  A wet spring flooded crops and delayed planting across the Midwest, while trade conflicts with China and other countries continue to wreak chaos on incomes.

For some farms, this year’s losses, even with federal trade-relief payments, will force them to file for Chapter 12 bankruptcy. And that's easier now that a new law raised the level of debt allowed for a Chapter 12 filing.

Every summer, thousands of Midwestern kids as young as 13 load onto school buses early in the morning to do one of the hottest, dirtiest temporary jobs out there. They are the corn detasselers.

But this year, there’s a snag: Detasseling season is being pushed back due to a wet spring.

It’s been almost three months since massive flooding from the Missouri River washed over parts of Nebraska, Iowa and Missouri, but for many farmers, recovery has been slow. Continued wet weather and lingering high water has delayed planting for many growers who can’t afford to miss out on a good crop this season.

“If you walk across mud, just think about running a tractor and planter across it,” said Scott Olson, who farms corn and soybeans in northeast Nebraska. “You can’t touch it. There’s nothing you can do with it.”

Between the growing warehouse district and the south side of Peoria, Illinois, sits 1312 SW Adams Street. The city-owned building looks like a great space for a haunted house: cracked paint, holes, shattered glass and pieces of drywall littering the staircases.

But officials and economic development groups have another idea. They put up booths and led tours of the building in late May, showing how it could be used to bring health services and healthy food to an area that’s been losing businesses like grocery stores and for years.

Organizers also envision it as a place for local farmers to team up and sell their food to places they might not otherwise provide a big enough bounty for.

From Texas Standard:

Most whiskey distillers will likely say that “aging” is a crucial part of their process. Aging is when the spirit is left to sit in a barrel, sometimes for years. The older the spirit, the better it will likely taste. But for Austin-based distillery, Still, it’s the grain from which the whiskey comes that also matters. Still uses 100-year-old heirloom wheat, which can be hard to come by. So it asked a Texas farmer to grow it.

The phrase "American soil" is commonly used to stir up patriotic feelings. They are also words that can't be taken for granted, because nearly 30 million acres of U.S. farmland are held by foreign investors. That number has doubled in the past two decades, which is raising alarm bells in farming communities.

From Texas Standard:

Travis Krause grew up on the South Texas plains of Medina County, on land his family has been tending to since 1846. Krause always knew he wanted to carry on the tradition, but when he left the family ranch to study wildlife and fisheries sciences at Texas A&M University, his father encouraged him not to come back. For years, Krause’s dad wasn’t able to make a living from his cow and calf operation, and he didn’t want the same hardships for his son.