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Genetically modified foods have been on supermarket shelves since the 1990s, but they’ve only required a label for the last year. The USDA says implementation and compliance with the program have been “successful,” while experts suggest consumers aren’t noticing the labels.
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Critics say a new federal law on labeling food products with information about whether they include genetically modified ingredients is clunky and ineffective.
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Colorado farmer Steve Kelly brushes aside a small mound of dry yellow dirt to reveal a sugar beet seed that’s no larger than a peppercorn. It seems...
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Though it’s not yet clear which highly processed ingredients will be labeled as genetically modified foods, the U.S. Department of Agriculture has...
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Demand for products that don’t contain genetically modified organisms, or GMOs, is exploding. Many food companies are seeking certification that their…
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Harvest Public Media was created four years ago to report on agriculture and food production in the geographic area where the majority of that takes place…
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An effort to label genetically modified foods in Colorado has failed to garner enough support, following a national trend of statewide GMO labeling ballot…
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Eric Herm is one of a small group of farmers and environmental advocates pushing for labeling of GMO products in Texas according to a recent article in…
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Colorado could be the next battleground state in the debate over labeling rules for genetically-modified foods. Activists are trying to get the issue in…