By now, most of us that hunt deer have plenty of venison in the freezer, the majority of which will be prepared in the usual way, i.e., chicken fried steaks, roasts, venison bacon wraps, barbeque, jerky, deer chili, etc. In recent columns, we’ve been talking about recent hunts and the gleaning of the meat. So, this week, let’s visit about actually putting all that fresh venison to good use!