hops

While small, craft breweries in the Midwest pride themselves on being hyperlocal and producing high-quality beers, there is an essential ingredient — hops — they can’t get locally.

But that could soon change. 

The hop is the flower part of a family of vines, and how much and what kind you add determines how the beer tastes.

Hops grow best in arid climates with short days. The long days and high humidity of the Midwest make it difficult to grow them in the region.

Joe Amon / The Denver Post

The United States has unseated Germany to become the top producer of hops in the world—thanks in large part to the efforts of Colorado.

As The Denver Post reports, the U.S. has regained the title of world hop leader for the first time in decades. Over the last two years, Colorado has experienced an estimated 166 percent increase in total acres of hops planted. The acreage serves to support the state’s more than 300 craft breweries.