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The U.S. Department of Agriculture gave two companies the green light last month to produce and sell their cultivated chicken meat across the country. But it could still take years before people can buy the new meat at grocery stores.
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The U.S. Department of Agriculture proposed a new rule that would change the requirements of meat, poultry and egg labels that say “Product of USA” or “Made in the USA” to better align with what consumers understand the claim to mean.
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Four years after fighting off a controversial chicken processing plant, the growing Leavenworth County community approved a deal with little fuss to bring in Topeka-based Hill’s Pet Nutrition with a 10-year, 100% tax abatement.
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The Kansas Livestock Association pushed for the labeling law as part of a national initiative to protect the cattle industry's meat-selling market share.
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Consumers around the world bought more than double the amount of plant-based meat alternatives during the pandemic. That didn’t curb their appetite for the real thing.
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Tyson Foods plans to spend $1.3 billion over the next three years to automate parts of its processing, largely chicken deboning lines. That'll eliminate a little over 3,000 roles.
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A rare joint meeting between the U.S. Department of Agriculture and the Food and Drug Administration about meat grown through stem cell cultivation, or...
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Meatless Mondays may be coming to a school near you. A new initiative by the Humane Society of the United States hopes to change the way folks eat—and the…
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Should dietary guidelines consider the environmental effects of our food choices? The government-appointed Dietary Guidelines Advisory Committee thinks they should. Congress, however, says no.
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For several years now, there’s been a battle brewing over how much U.S. consumers need to know about where their meat comes from. The U.S. Department of…