From Harvest Public Media:
The nights were often worse for Gabriel, even after long days working on the production line at a pork slaughterhouse in Nebraska.
He had nightmares that the line – what the workers call “the chain” – was moving so fast, that instead of gutted hogs flying by, there were people.
“You’ve been working there for three hours, four hours, and you’re working so fast and you see the pigs going faster, faster,” he says.