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Growing on the High Plains: Agastache

High Plains Public Radio | By Skip Mancini
Published July 21, 2016 at 4:00 AM CDT
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This week's episode of "Growing on the High Plains" jabs into the secret life of A-G-A-S-T-A-C-H-E. How do you pronounce that? You'll have to listen to find out! Truly, it can be pronounced many ways, just as it's also known for its many spikes of blooming color. Enjoy this in-depth peek at a southwest native, also known as hyssop, that can add beautiful brushstrokes across your High Plains garden. 

HPPR EnvironmentmintGardening on the High PlainsAgastacheHyssop
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Skip Mancini
Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.
See stories by Skip Mancini
  1. Oleander As Gardening Hits a High
  2. Growing on the High Plains: The Real McCoy
  3. Growing on the High Plains: New Gardens For a New Year
  4. Celebrate the equestrian event of the year with a look at mint