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Growing on the High Plains: Broccoli

High Plains Public Radio | By Skip Mancini
Published March 29, 2018 at 10:32 AM CDT
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One of the dinner table’s most divisive vegetables gets some High Plains love. On today’s Growing on the High Plains, everything’s coming up broccoli. This notoriously-fussy grower has been the bane of many a gardener, but there are a few tricks about managing planting time and growing conditions to cultivate a successful crop, from stem to floret.

We’ll slice into its long and storied history as it traveled from ancient Rome across Europe and finally found a welcome place on American plates (though maybe not to children). We’ll also review tips on how best to cut, cook, and prepare this hearty side to maintain optimal taste and texture.

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Skip Mancini
Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.
See stories by Skip Mancini
  1. Growing On The High Plains: Much Ado And Adieu, Azalea
  2. Growing on the High Plains: Lovely Lavender
  3. Growing On The High Plains: House Plants For Health Care
  4. Growing On The High Plains: Lincoln Center—This Summer
  5. Growing On The High Plains: Memory Of My Mother ... And Sun-dried Tomatoes