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Growing on the High Plains: Peaches

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Do I dare to eat a peach? - T.S. Elliott

On today’s Growing on the High Plains, I’ll wax poetic on the glories of this golden tree-ripened delight. Not those items you buy in the store picked green and shipped hundreds of miles, but those found on a backyard tree or roadside stand.

Peach trees thrive in many North American habitats including the high plains. All they need is cold winter weather and luck in avoiding a late freeze. Their relatively fragile blossoms can't take freezing temperatures.

The trail of the peach begins in China and we have the native-Americans and westward settlers to thank for bringing them to the high plains. Look to local orchards and roadside fruit stands for a delectable late-summer treat.

 

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Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.
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  2. Growing on the High Plains: Lovely Lavender
  3. Growing On The High Plains: House Plants For Health Care
  4. Growing On The High Plains: Lincoln Center—This Summer
  5. Growing On The High Plains: Memory Of My Mother ... And Sun-dried Tomatoes