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Growing on the High Plains: Thanksgiving

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On today's Growing on the High Plains, we celebrate Thanksgiving, so I thought it would be wise to spend the show reflecting on a few things for which all gardeners in our region can be grateful. From full, Fall foliage to the season's blazing crimson and golden leaves, there is so much we can cherish after a summer full of rain with plentiful sunshine to follow. On behalf of the entire HPPR family, we want to wish all of our listeners a peaceful, safe, and warm holiday. Happy Thanksgiving! 

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Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.
  1. How much will your Thanksgiving dinner cost? Less than last year’s
  2. How to avoid foodborne illness during the holiday season
  3. Here’s how much money farmers make when you buy your Thanksgiving meal
  4. Favorable weather, cheaper gas, and busier airports in Texas for Thanksgiving
  5. Which Thanksgiving pie do you serve: pumpkin or sweet potato? There’s a rich history behind both