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Growing on the High Plains: Black-Eyed Peas

High Plains Public Radio | By Skip Mancini
Published December 27, 2018 at 10:35 AM CST
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Today on Growing on the High Plains, we'll snap into an old Southern tradition that's said to usher in good luck for the New Year: eating black-eyed peas on New Year's Day. While this folk custom goes as far back as the Civil War, being generally keen on beans as a matter of good fortune dates to ancient times. Tune in as we throw open the doors on this unique ritual and its rich history—and may it encourage you to cook up a batch of "coins" for your family on January 1st. From everyone at High Plains Public Radio, we wish all of you a very happy and prosperous New Year! 

"Be at war with your vices, at peace with your neighbors, and let every new year find you a better man."  —Benjamin Franklin
 

 

HPPR Environmentblack-eyed peasGrowing on the High Plainsgood lucklegumesSouthern traditions
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Skip Mancini
Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.
See stories by Skip Mancini
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  2. Growing on the High Plains: Lovely Lavender
  3. Growing On The High Plains: House Plants For Health Care
  4. Growing On The High Plains: Lincoln Center—This Summer
  5. Growing On The High Plains: Memory Of My Mother ... And Sun-dried Tomatoes