Whether this Spanish winter melon goes by the name Santa Claus, Piel de Sapo (or “Toad Skin”), cucumis melo, or Christmas melon, it’s one of the few that are sweet as honey that “dew” well in the colder seasons. Today’s Growing on the High Plains shares my experience with cold-weather melons, while peeling back the shiny, blotched skin of this rare treat.
Growing on the High Plains: Christmas Melons
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