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HPPR Arts, Culture & History

Conserve Confusion

High Plains Public Radio | By Skip Mancini
Published November 26, 2015 at 12:00 AM CST
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This holiday season that is generally dedicated to cooking and eating has brought on the need for a bit of research into the art of canning, serving, and naming fanciful fruit spreads.  So before setting down to a series of Thanksgiving  feasting, we'll look for answers to questions about the differences among jams, jellies, preserves, compotes, conserves, marmalades, and fruit butters.  Though they do have their differences, take it from me that they can all be delicious.    

HPPR Arts, Culture & HistoryThanksgivingfruit conservefruit spreadsjamsjelliespreservesconservemarmaladefruit butter
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Skip Mancini
Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.
See stories by Skip Mancini
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