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If Color had a Taste, Green would be English Peas

High Plains Public Radio | By Skip Mancini
Published June 20, 2013 at 12:01 AM CDT
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English peas are a challenge for High Plains gardeners.  To increase your chances to taste the color green from the garden, I've discovered these keys:

  • Plant early
  • Stake against the wind
  • Water continuously
  • Check often because they go from tender orbs to hard marbles almost instantly

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Skip Mancini
Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.
See stories by Skip Mancini
  1. Have plants, will travel: A Kansas woman takes her business on the road
  2. Growing on the High Plains: Lovely Lavender
  3. Growing on the High Plains: Jerusalem Artichokes
  4. Growing on the High Plains: 2021 Seed Catalogs—Part Two
  5. Growing on the High Plains: 2021 Seed Catalogs—Part One