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Celebrate the equestrian event of the year with a look at mint

High Plains Public Radio | By Skip Mancini
Published April 30, 2015 at 12:00 AM CDT
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One of the major markets for mint occurs during the Kentucky Derby, when mint juleps are served up to anyone with a desire to taste them and toast the famous horseracing event.  But the sharp taste and smell of mint makes it a major player not only at the racetrack, but in herb gardens, gourmet kitchens, and apothocary shops throughout the world.  This week we'll investigate the many kinds of mint, and issue some well-intentioned warnings about planting it, in a way that will allow it to become a highlight and not a nightmare in your garden.   

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Skip Mancini
Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.
See stories by Skip Mancini
  1. Have plants, will travel: A Kansas woman takes her business on the road
  2. Growing on the High Plains: Lovely Lavender
  3. Growing on the High Plains: Jerusalem Artichokes
  4. Growing on the High Plains: 2021 Seed Catalogs—Part Two
  5. Growing on the High Plains: 2021 Seed Catalogs—Part One