In touch with the world ... at home on the High Plains

Evil Edibles

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Let's set the table and see what's on the menu, weedwise.  Today we'll discuss weeds that can function as spring tonics, or green and leafy vitamin pills.  And some of the things I commonly toss on the compost heap could become the makings of a soup or salad course.      

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Years ago Skip Mancini left the rocky coast of Northern California to return to her roots in the heartland. Her San Francisco friends, concerned over her decision to live in a desolate flatland best known for a Hollywood tornado, were afraid she would wither and die on the vine. With pioneer spirit, Skip planted a garden. She began to learn about growing not only flowers and vegetables, but hearts and minds. If you agree that the prairie is a special place, we think you'll enjoy her weekly sojourns into Growing on the High Plains.
  1. Growing on the High Plains: Don't Call Me Dodder
  2. Oleander on Weeds and Immigrants
  3. Weed control strategies in grain sorghum
  4. Scientists disagree about weed killer's cancer risk
  5. Long-Term Legal Battle Ahead for Atrazine