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Chicken Fried Wild Pork Cutlets

High Plains Public Radio | By Luke Clayton
Published March 18, 2016 at 9:34 AM CDT
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Luke Clayton

On this week's show, I'm making chicken fried wild pork cutlets for a couple buddies coming over.  Take a listen, and give it try!

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Luke Clayton
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
See stories by Luke Clayton
  1. Can Texas Beat Back The Tide Of Wild Hogs?
  2. High Plains Outdoors: Alternatives to poisoning wild hogs
  3. Texas regulation allowing poisoning of wild hogs potentially dangerous to pork consumers
  4. Curing and smoking ham from hogs
  5. Helicopter hunts for wild boars