Luke Clayton
High Plains Outdoors writer and producerOutdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
Luke is on the pro staff of Mathews Bows, GhostBlind, Innerloc Broadheads, Smokin Tex Electric Smokers and Carbon Express Arrows. Luke is the Editor at Large for Texas Bowhunters Journal and East Texas Outdoors Magazines and the author of the book Hunting and Fishing Texas. Follow his columns and listen to his weekly radio show throughout the year and you’ll surely get exposed to many facets of the outdoor life.
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The annual white bass spawn is about to kick off in a creek or river near you. This week, Luke gives some white bass catching tips that will help you catch the makings of a big creekside meal of freshly caught fried white bass! -
This week Luke discusses a totally new way to cook outdoors. Rocket stoves come in many different designs but all produce an intense heat that is ideal for preparing a quick meal in the outdoors. Click and learn more about using these little stoves. Luke and Larry Weishuhn just released their new book about wild hogs. Signed copies are available at www.catfishradio.org. -
This week, Luke enjoys a visit with an old buddy, Larry Weishuhn! -
In today's show, Luke tells a little comical story about a deer hunt and turnips. You will have to click and listen! Luke also wishes all his listeners here on High Plains Public Radio a very MERRY CHRISTMAS. -
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This week, Luke gives a current update on Striper fishing at lake Texoma... -
This week, Luke gives a current update on Striper fishing at lake Texoma...
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Click and listen as Luke explains how to make a delicious summer dessert. -
This week, Luke 'walks' you through a very simple recipe for making tasty fried pies from fresh blackberries.Blueberries, strawberries or your favorite berry can be used but Luke says his blueberry vines are loaded and he's putting the berries to good use.Luke use fresh, soft flour tortillas for dough in this recipe and the entire process takes very little time.Click above to listen to Luke give you step by step instructions. -
In this week's show, Luke covers all the bases, everything from a current striper update on Lake Texoma from the folks at www.striperexpress.com, to an…
