In today's show, Luke tells a little comical story about a deer hunt and turnips. You will have to click and listen! Luke also wishes all his listeners here on High Plains Public Radio a very MERRY CHRISTMAS.
Outdoors writer, radio host and book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in over thirty newspapers.
Hey, it's deer season nearly everywhere right now, and so a lot of you might be setting up camp and doing some hunting. This week, Luke talks about how to make a quick and easy side dish at your deer camp this season!
Osso buco is a tender, rich Italian dish made with veal shanks braised in white wine, vegetables and broth. Luke's idea was to try using venison shanks instead...and then he put a whole new twist on it. Check out this week's episode to hear more!
No matter where you live in the High Plains region, bowhunting season opens soon, and it's time to think about your gear. Check out this week's episode to learn more about how to prep!
Luke had himself a late night last night; he was at the Dallas Safari Club, feeding an army of folks with some of his ample meat locker. Check out this week's episode to learn more!