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Guide Brandon Sargent (L) and Luke Clayton (R) pose with a catch of white bass
This week, let's talk fishing - White bass fishing! Folks on the High Plains will likely have white bass in a lake or reservoir near them, and these fish are good eating. We'll talk about how to catch some for your own table!
This week Luke is making a big pot of Catfish Courtbouillon (pronounced as "COO bee YON"), which is basically a Cajun catfish stew. If you are looking for a different way to put those catfish fillets to good use, give this recipe a try. It comes "Luke approved"! Listen to Luke's weekly podcast "Catfish Radio with Luke Clayton and Friends" just about everywhere podcasts are found. Email Luke through his website, www.catfishradio.org
The annual white bass spawn is about to kick off in a creek or river near you. This week, Luke gives some white bass catching tips that will help you catch the makings of a big creekside meal of freshly caught fried white bass!
Luke is talking about his event in North Texas March 1, the 6th Annual Luke Clayton Outdoor Rendezvous in Greenville, Texas. For more information visit www.catfishradio.org. Luke gives a recipe for Pozole this week. He will be serving up several gallons of this tasty dish at his campfire during the event!
This week, it's Luke and Bill Carey with Striper Express (www.striperexpress.com) on Lake Texoma, talking about the 'big fish' striper pattern currently underway. The past week has produced some of the biggest stripers of the year, up to 18 pounds, all caught on artificial baits. Contact Luke through his website, www.catfishradio.org.