Luke Clayton

The topic is catfish this week…and the fishing for blue catfish was pretty great! Check out this week’s episode for more details on where we’re having luck lately!

This week, we're talking about catching striper on Lake Texoma with Luke's buddy, Bill Carey!

This week, Luke and his longtime buddy J.C. McCullough had an exciting time on the Red River, and had some real success with catfish; tune in to hear a recap!

This week, Luke recaps an exciting shallow water crappie trip he enjoyed back in 2022 with Guide Brandon Sargent.

This week, Luke talks about a fun outdoor event he’ll be holding in Greenville, Texas, this weekend, Saturday March 28. It's his 7th annual Outdoor Ron-De-Voux, with lots of fun for the entire family, with Chuck Wagons, campfires, Dutch Kettle cooking, live music and much more. Bring a lawn chair and hang out with Luke and his friends around the campfire! For directions, Google "Top Rail Cowboy Church Greenville, Texas”!

This week, Luke’s buddy Larry Weishuhn talks about a trip he just returned from to England, where he took a couple of “vampire deer”, with fangs. Most folks haven’t heard of these, and we’ll discuss this hunt and this species in this week’s episode!

Luke has a comical spring turkey hunting tale for us this week. He's got a saying, "Anything can and often does happen on a spring turkey hunt." Put yourself in Luke's boots on this hunt...how would you have found your way out of the predicament he and his buddy Bob Hood found themselves in?

This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.

This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.

Yep, it's going to be extra cold this weekend, and Luke's got you covered with some useful cold weather cooking tips!