Luke Clayton

Luke had himself a late night last night; he was at the Dallas Safari Club, feeding an army of folks with some of his ample meat locker. Check out this week's episode to learn more!

This week, Luke has a conversation with his buddy Bill Carey, from Striper Express Guide Service, and we're talking big fish on Lake Texoma and elsewhere!

This week, Luke is talking about learning to shoot and hunt with a new firearm or bow. This might just be the spark needed to put the thrill of hunting back into your days afield.

We're talking crossbows this week! Luke has been a bowhunter for much of his adult life, and in this new episode, he discusses the many advantages of adding a quality crossbow to your hunting equipment.

Hunting wild hogs isn’t easy; you’re keeping some odd hours, and working in the dark, because the light will spook your prey. But Luke may have found a good solution that sheds some light on the entire process…this week, we’ll check out the new Hogfader Feeder Lights, and see how they performed!

This week, Luke tells us how he makes catfish coubion (some also call it catfish courtbouillion), a tasty cajun recipe.

Luke's longtime friend Larry Weishuhn joins in the fun this week, and the topic is old rifle calibers that these two veteran hunters have used through the years.

The topic is catfish this week…and the fishing for blue catfish was pretty great! Check out this week’s episode for more details on where we’re having luck lately!

This week, we're talking about catching striper on Lake Texoma with Luke's buddy, Bill Carey!

This week, Luke and his longtime buddy J.C. McCullough had an exciting time on the Red River, and had some real success with catfish; tune in to hear a recap!