Luke visits with his friend Paul Moore www.vineyardmax.net about a fishing/camping trip on the Brazos River last weekend with river guide Shane Davies www.riverrunguideservice.com. Paul and his wife Angela enjoyed two nights camping on the river and three days of great fishing. Click to learn more about a fun summer destination.
In today's show, Luke tells how he prepared some tasty blackened white bass fillets that he highlighted on last week's show. Also, wild hogs have been visiting Luke's yard on a nightly basis, and Luke talks about a plan to put some more tasty wild pork chops in the freezer! Listen to Luke's weekly podcast, "Catfish Radio with Luke Clayton and Friends", just about everywhere podcasts are found.
This week, let's talk fishing - White bass fishing! Folks on the High Plains will likely have white bass in a lake or reservoir near them, and these fish are good eating. We'll talk about how to catch some for your own table!
This week Luke is making a big pot of Catfish Courtbouillon (pronounced as "COO bee YON"), which is basically a Cajun catfish stew. If you are looking for a different way to put those catfish fillets to good use, give this recipe a try. It comes "Luke approved"! Listen to Luke's weekly podcast "Catfish Radio with Luke Clayton and Friends" just about everywhere podcasts are found. Email Luke through his website, www.catfishradio.org