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High Plains Outdoors
Saturday mornings, 7:35 a.m. CT, during Weekend Edition.

Luke Clayton invites you to his camp to talk about the great outdoors. 

Every Saturday morning at 7:35 a.m. CT during Weekend Edition, he'll be telling hunting and fishing stories, and a whole lot more.  You'll learn how to make sausage, cook over a campfire, get some wild game recipes, as well as inside tips on how you can become a more successful outdoorsman. 

LUKE CLAYTON MUG SHOT.jpg
Luke Clayton

Luke was raised in very rural Red River County where he grew up hunting and fishing. He began amateurishly writing about his adventures at the age of 12, the accounts of his boyhood outings often filling several pages of his Big Chief tablets.

Luke began writing professionally in his 20s and currently writes an outdoor newspaper column that runs weekly in 45 Texas newspapers. Luke is hunting/shooting columnist for Texas Wildlife Magazine and writes regular features for several other outdoor magazines, including Airgun Hobbyist, where he is also Hunting Editor.

Luke and his good buddy Jeff Rice film and produce a weekly outdoor show, A Sportsman’s Life. Please go to YouTube and subscribe. Radio is a fun endeavor for Luke and his shows are known for his relaxed and ‘down home’ style.

Luke is on the pro staff of AGM GLOBAL VISION THERMAL SCOPES AND SPOTTERS, SMOKIN TEX ELECTRIC SMOKERS AND CATFISH PRO BAITS AND CATFISHING SUPPLIES
  

Luke covered hunting for the current Texas Almanac, one of the oldest and most revered publications in the state.

With 40 years under his belt, Luke has no intention of slowing down anytime soon. He continues to love the lifestyle that has been so fulfilling throughout his life.

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Latest Episodes
  • In today's show, Luke tells how he prepared some tasty blackened white bass fillets that he highlighted on last week's show. Also, wild hogs have been visiting Luke's yard on a nightly basis, and Luke talks about a plan to put some more tasty wild pork chops in the freezer! Listen to Luke's weekly podcast, "Catfish Radio with Luke Clayton and Friends", just about everywhere podcasts are found.
  • This week, let's talk fishing - White bass fishing! Folks on the High Plains will likely have white bass in a lake or reservoir near them, and these fish are good eating. We'll talk about how to catch some for your own table!
  • This week Luke is making a big pot of Catfish Courtbouillon (pronounced as "COO bee YON"), which is basically a Cajun catfish stew. If you are looking for a different way to put those catfish fillets to good use, give this recipe a try. It comes "Luke approved"! Listen to Luke's weekly podcast "Catfish Radio with Luke Clayton and Friends" just about everywhere podcasts are found. Email Luke through his website, www.catfishradio.org
  • Luke discusses Axis deer
  • Luke enjoys outdoor cooking almost as much as hunting and fishing. This week he shares a gumbo recipe that is a bit different from most, he first smokes the meat before incorporating it in with the veggies. After cooking a big pot of wild turkey and sausage gumbo this past week, he thought many of you might wish to try his recipe. Of course, the meat from a smoked chicken will work also. Learn more about what Luke through his website www.catfishradio.org or listen to his podcast "Catfish Radio with Luke Clayton and friends" wherever you find your podcasts.
  • High Plains Outdoors: Whitetail Fawn Survival
    Luke's guest this week is Larry Weishuhn (www.larryweishuhn.net) ,and the topic is whitetail fawn survival. In the next few weeks, whitetail doe will be giving birth to fawns all across our listening area!
  • This week, Luke discusses how to keep yourself safe outdoors in a different way. Yep, protecting yourself from the sun is serious business!
  • Luke and his long time friend Larry Weishuhn (www.larryweishuhn.net) share some helpful information that will help keep you tick and chigger free this spring!
  • High Plains Outdoors: Early Spring Channel Catfishing
    This week Luke is talking about early Spring catfishing, and why this time of year can be such a great time to stock the freezer with tasty channel catfish fillets!