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High Plains Outdoors
Saturday mornings, 7:35 a.m. CT, during Weekend Edition.

Luke Clayton invites you to his camp to talk about the great outdoors. 

Every Saturday morning at 7:35 a.m. CT during Weekend Edition, he'll be telling hunting and fishing stories, and a whole lot more.  You'll learn how to make sausage, cook over a campfire, get some wild game recipes, as well as inside tips on how you can become a more successful outdoorsman. 

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Luke Clayton

Luke was raised in very rural Red River County where he grew up hunting and fishing. He began amateurishly writing about his adventures at the age of 12, the accounts of his boyhood outings often filling several pages of his Big Chief tablets.

Luke began writing professionally in his 20s and currently writes an outdoor newspaper column that runs weekly in 45 Texas newspapers. Luke is hunting/shooting columnist for Texas Wildlife Magazine and writes regular features for several other outdoor magazines, including Airgun Hobbyist, where he is also Hunting Editor.

Luke and his good buddy Jeff Rice film and produce a weekly outdoor show, A Sportsman’s Life. Please go to YouTube and subscribe. Radio is a fun endeavor for Luke and his shows are known for his relaxed and ‘down home’ style.

Luke covered hunting for the current Texas Almanac, one of the oldest and most revered publications in the state.

With 40 years under his belt, Luke has no intention of slowing down anytime soon. He continues to love the lifestyle that has been so fulfilling throughout his life.

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Latest Episodes
  • Luke's talking about spring turkey hunting this week, and he uses a unique tool to help him out. Lots of folks use turkey calls, but this one is not what you’d expect...
  • This week, Luke’s buddy Larry Weishuhn talks about a trip he just returned from to England, where he took a couple of “vampire deer”, with fangs. Most folks haven’t heard of these, and we’ll discuss this hunt and this species in this week’s episode!
  • Luke has a comical spring turkey hunting tale for us this week. He's got a saying, "Anything can and often does happen on a spring turkey hunt." Put yourself in Luke's boots on this hunt...how would you have found your way out of the predicament he and his buddy Bob Hood found themselves in?
  • Luke talks this week about a creek crappie fishing trip he enjoyed a couple days ago with Cedar Creek guide Chris Webb. Cedar Creek Lake is about 45 minutes southeast of Dallas and a renowned crappie fishery.
  • This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
  • Luke enjoyed one of the best fishing days of his career this week! Be sure to check out this week’s episode to hear more!
  • This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
  • This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.
  • Yep, it's going to be extra cold this weekend, and Luke's got you covered with some useful cold weather cooking tips!
  • Have you seen the price of meats at the grocery store lately? Game meat can go a long way to helping to lower your family's food bills, and this week, Luke talks about how!