This week Luke is making a big pot of Catfish Courtbouillon (pronounced as "COO bee YON"), which is basically a Cajun catfish stew. If you are looking for a different way to put those catfish fillets to good use, give this recipe a try. It comes "Luke approved"!
Listen to Luke's weekly podcast "Catfish Radio with Luke Clayton and Friends" just about everywhere podcasts are found. Email Luke through his website, www.catfishradio.org
This week, we're joined by "Mr. Whitetail" himself, Larry Weishuhn, and we'll be discussing deer antler rubbing, and why you'll see them doing that. It's deer season!Check out Luke's website at www.catfishradio.org!