This week Luke is making a big pot of Catfish Courtbouillon (pronounced as "COO bee YON"), which is basically a Cajun catfish stew. If you are looking for a different way to put those catfish fillets to good use, give this recipe a try. It comes "Luke approved"!
Listen to Luke's weekly podcast "Catfish Radio with Luke Clayton and Friends" just about everywhere podcasts are found. Email Luke through his website, www.catfishradio.org
This week, Luke talks about a fun outdoor event he’ll be holding in Greenville, Texas, this weekend, Saturday March 28. It's his 7th annual Outdoor Ron-De-Voux, with lots of fun for the entire family, with Chuck Wagons, campfires, Dutch Kettle cooking, live music and much more. Bring a lawn chair and hang out with Luke and his friends around the campfire! For directions, Google "Top Rail Cowboy Church Greenville, Texas”!
This week, Luke’s buddy Larry Weishuhn talks about a trip he just returned from to England, where he took a couple of “vampire deer”, with fangs. Most folks haven’t heard of these, and we’ll discuss this hunt and this species in this week’s episode!