High Plains Outdoors

Who says turkey is mostly for November? In this week’s episode, Luke talks about a turkey hunt earlier this week. Mmmm…turkey!

This week, Luke’s buddy Larry Weishuhn, “Mr. Whitetail”, stops by to talk wildlife conservation!

This week, Luke talks about a fun outdoor event he’ll be holding in Greenville, Texas, this weekend, Saturday March 28. It's his 7th annual Outdoor Ron-De-Voux, with lots of fun for the entire family, with Chuck Wagons, campfires, Dutch Kettle cooking, live music and much more. Bring a lawn chair and hang out with Luke and his friends around the campfire! For directions, Google "Top Rail Cowboy Church Greenville, Texas”!

This week, Luke’s buddy Larry Weishuhn talks about a trip he just returned from to England, where he took a couple of “vampire deer”, with fangs. Most folks haven’t heard of these, and we’ll discuss this hunt and this species in this week’s episode!

This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.

Luke enjoyed one of the best fishing days of his career this week! Be sure to check out this week’s episode to hear more!

This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!

This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.

Yep, it's going to be extra cold this weekend, and Luke's got you covered with some useful cold weather cooking tips!

If you're new to hunting, or are giving some thought to taking it up, it may be worth considering an air rifle, rather than a conventional rifle.