High Plains Outdoors

This week, Luke celebrates the opening of deer season with a brand-new recipe for venison steaks!

No matter where you live in the High Plains region, bowhunting season opens soon, and it's time to think about your gear. Check out this week's episode to learn more about how to prep!

Luke had himself a late night last night; he was at the Dallas Safari Club, feeding an army of folks with some of his ample meat locker. Check out this week's episode to learn more!

This week, Luke has a conversation with his buddy Bill Carey, from Striper Express Guide Service, and we're talking big fish on Lake Texoma and elsewhere!

Just this week, Luke joined a couple of buddies - guide Tony Parker and Jeff Rice - for some early morning hybrid striper (wiper) catching, with a bonus of the 'magnum': the white bass that Lake Tawakoni is known for.

We're talking crossbows this week! Luke has been a bowhunter for much of his adult life, and in this new episode, he discusses the many advantages of adding a quality crossbow to your hunting equipment.

Hunting wild hogs isn’t easy; you’re keeping some odd hours, and working in the dark, because the light will spook your prey. But Luke may have found a good solution that sheds some light on the entire process…this week, we’ll check out the new Hogfader Feeder Lights, and see how they performed!

Hunting seasons are just around the corner! Larry Weishuhn, a/k/a "Mr. Whitetail”, is Luke's guest this week.

Luke's longtime friend Larry Weishuhn joins in the fun this week, and the topic is old rifle calibers that these two veteran hunters have used through the years.

The topic is catfish this week…and the fishing for blue catfish was pretty great! Check out this week’s episode for more details on where we’re having luck lately!