In today's show, Luke talks about making "cowboy coffee' over a campfire and explains why the flavor is so much better. The key is getting the water boiling hot before adding the coffee grounds and then allowing the grounds to boil a couple minutes. Click to learn all about Luke's method of making coffee that is guaranteed to wake you up.... quick! Email Luke through his website www.catfishradio.org
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.