High Plains Outdoors: Quick and ready recipes

By Luke Clayton

Published December 12, 2025 at 6:00 AM CST

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Luke shares an outdoor cooking tip this week that you don't want to miss - click to listen. Remember to catch Luke's weekly podcast, "Catfish Radio with Luke Clayton and Friends", just about everywhere podcasts are found.

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High Plains Outdoors: Ever Heard of Vampire Deer?

Luke Clayton

This week, Luke’s buddy Larry Weishuhn talks about a trip he just returned from to England, where he took a couple of “vampire deer”, with fangs. Most folks haven’t heard of these, and we’ll discuss this hunt and this species in this week’s episode!
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High Plains Outdoors: Where Does Your Pork Come From?

Luke Clayton

This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
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High Plains Outdoors: Catching Blue Catfish with Donny Rice

Luke Clayton

Luke enjoyed one of the best fishing days of his career this week! Be sure to check out this week’s episode to hear more!
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High Plains Outdoors: Make Your Own Sausage

This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
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High Plains Outdoors: Venison Stir-Fry

Luke Clayton

This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.