Skip to main content

© 2026

In touch with the world ... at home on the High Plains

Donate

Play Live Radio

Next Up:

0:00

0:00

0:00 0:00

Available On Air Stations

High Plains Outdoors

High Plains Outdoors: Quick and ready recipes

By Luke Clayton

Published December 12, 2025 at 6:00 AM CST

Ways To Subscribe

Spotify

Luke shares an outdoor cooking tip this week that you don't want to miss - click to listen. Remember to catch Luke's weekly podcast, "Catfish Radio with Luke Clayton and Friends", just about everywhere podcasts are found.

Tags

High Plains Outdoors High Plains Outdoors

Luke Clayton

See stories by Luke Clayton

HPPR Features

High Plains Outdoors: Venison Osso Buco BBQ

Luke Clayton

Osso buco is a tender, rich Italian dish made with veal shanks braised in white wine, vegetables and broth. Luke's idea was to try using venison shanks instead...and then he put a whole new twist on it. Check out this week's episode to hear more!
HPPR Features

High Plains Outdoors: A New Venison Recipe for Deer Camp

Luke Clayton

This week, Luke celebrates the opening of deer season with a brand-new recipe for venison steaks!
HPPR Features

High Plains Outdoors: It's Bowhunting Season Again!

Luke Clayton

No matter where you live in the High Plains region, bowhunting season opens soon, and it's time to think about your gear. Check out this week's episode to learn more about how to prep!
HPPR Features

High Plains Outdoors: A Dinner at the Safari Club

Luke Clayton

Luke had himself a late night last night; he was at the Dallas Safari Club, feeding an army of folks with some of his ample meat locker. Check out this week's episode to learn more!
HPPR Features

High Plains Outdoors: Bill Carey Interview

Luke Clayton

This week, Luke has a conversation with his buddy Bill Carey, from Striper Express Guide Service, and we're talking big fish on Lake Texoma and elsewhere!