David Cotton (left) and Edgar Cotton (right) took down this bear with bows
In this week's show, Luke recaps a bear hunt that occurred earlier this week at the Choctaw Hunting Lodge (www.choctawhuntinglodge.com) in southeastern Oklahoma. Luke's good friends Edgar and David Cotton each took a bear with their crossbow from the same ground blind on the same afternoon hunt. Click the blue Listen button above to hear Luke tell all about their hunt!
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.