Fall is right around the corner and this week, Luke talks about some fun times ahead in the outdoors including the opener of archery season for whitetail deer and a great destination for catching big blue catfish from the bank at Wind Point Park www.windpointparktx.com at Lake Tawakoni in northeast Texas.
This week, Luke recaps a recent hog hunt where he killed a very tasty young wild porker, which he turned into pulled pork by slow smoking all night in his electric smoker.
This week Luke tells us how he makes very lean and tasty breakfast sausage from game meat and cheaper cuts of domestic pork. This can be a great way to use all of the meat you've harvested from a hunt!
This week, Luke is talking about making one of his favorite, very easy-to-prepare dishes - venison stir-fry! If you don't happen to have any venison on hand, you can still prepare this recipe with most other lean meats you have around.