High Plains Outdoors: Guisado Recipe

By Luke Clayton

Published April 13, 2024 at 10:42 AM CDT

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In this week's High Plains Outdoors Luke talks about a recent close to home hog home where he shot a tasty 40-pound pig and immediately put the meat on the smoker to cook all night at low temperature and the next morning turn his harvest into some very tasty Guisado.

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Luke Clayton

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